Principle：
Amylase is used in detergent formulations to further remove starch stains, effectively breaking down starchy stains such as chocolate, mashed potatoes, noodles, porridge and other starchy stains into soluble dextrins, oligosaccharides as well as small amounts of maltose and glucose, thus removing starchy stains and other matter stuck to the laundry by starchy stains and preventing the formation of hard-to-clean stains. In a laundry detergent, amylase helps to brighten gray laundry and inhibits the deterioration of white laundry caused by the mixture of starch and other stains. Our amylase has good stability in most detergents.
Application :
Amylase has good activity in the washing temperature and pH range applicable to most detergents, and has good activity at the action temperature (about 20~60℃) and pH conditions (about 7~11) of typical detergent processes. The recommended addition amount of amylase in detergent raw materials is 0.2~0.5%.
Product use safety and precautions:
Enzymes are protein-based substances, for sensitive people, inhalation of enzyme powder or dew drops may cause allergic reactions, too long exposure may irritate the skin, eyes and mucous membrane tissues. It is recommended to wear a mask for protection during operation. If the product is accidentally splashed on the skin or eyes, please flush with water immediately.
After each opening of the bag or bucket, if not used up, the bag should be tied tightly or the bucket lid should be screwed tightly to avoid inactivation of the effective active ingredients.
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