Principle：
It is added before saccharification or fermentation in beer production, and is usually compounded with other enzymes to be used as a compound enzyme. It can play a role in increasing fermentation degree, improving residual sugar rate, eliminating cold turbidity and so on.
Characteristics:
Temperature range: Effective temperature range 35-65℃, suitable for 50-60℃.
PH range: Effective PH range 4.5-6.0, suitable PH range 4.8-5.5.
Application :
In saccharification section, the dosage of 0.1-0.3kg/t dry base (in 100,000 units, the same hereinafter) can improve the fermentation degree; in fermentation section, the dosage of 0.002-0.004kg/t dry base can eliminate the cold turbidity, and the dosage of 0.02-0.1kg/t dry base can improve the residual sugar rate.
Packing and Storage:
2kg/bag or 20kg/bag; This product is a biologically active substance, avoid direct sunlight and exposure to sunlight, stored in a cool, dry, ventilated place, shelf life of 12 months at 25 ℃ or less, without contamination, more than the shelf life of the enzyme is still active, the use of the appropriate amount to increase the dosage.
Product use safety and precautions:
Enzymes are protein-based substances, for sensitive people, inhalation of enzyme powder or dew drops may cause allergic reactions, too long exposure may irritate the skin, eyes and mucous membrane tissues. It is recommended to wear a mask for protection during operation. If the product is accidentally splashed on the skin or eyes, please flush with water immediately.
After each opening of the bag or bucket, if not used up, the bag should be tied tightly or the bucket lid should be screwed tightly to avoid inactivation of the effective active ingredients.
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