Principle：
It is added to Pullulanase before saccharification or fermentation in beer production, and is usually compounded with other enzymes to be used as a complex enzyme. It has strong decomposition of branched-chain starch and improves the yield of glucose or maltose. It can increase the fermentation degree and shorten the fermentation time.
Characteristics:
Temperature range: Effective temperature range 40-65℃, suitable temperature 55-60℃.
PH range: Effective PH range 4.0-7.0, suitable PH range 4.2-4.8.
Application :
This product can be added in the process of saccharification or fermentation to improve the fermentation degree and shorten the time of saccharification, and is generally used in combination with other enzyme preparations to form a compound enzyme for beer. The dosage of this product is about 10-50ml/t malt (enzyme activity is counted as 1000 units).
Product use safety and precautions:
Enzymes are protein-based substances, for sensitive people, inhalation of enzyme powder or dew drops may cause allergic reactions, too long exposure may irritate the skin, eyes and mucous membrane tissues. It is recommended to wear a mask for protection during operation. If the product is accidentally splashed on the skin or eyes, please flush with water immediately.
After each opening of the bag or bucket, if not used up, the bag should be tied tightly or the bucket lid should be screwed tightly to avoid inactivation of the effective active ingredients.
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