Principle：
It is added before saccharification or fermentation in beer production, and is usually compounded with other enzymes to be used as a complex enzyme. It can reduce the viscosity of the extract and increase the starch yield.
Characteristics:
Temperature range: Effective temperature range 30-65℃, suitable for working temperature 45-60℃.
PH range: Effective PH range 3.0-7.0, suitable PH range 4.8-5.5.
Application :
Used in the saccharification process of wheat beer, the addition of this enzyme reduces the viscosity of the extract and increases the starch/sugar yield. Recommended dosage 0.1-0.5L(kg)/t dry basis (based on enzyme activity of 50,000 units). For high efficiency, it is recommended to use with β-glucanase and neutral protease.
Product use safety and precautions:
Enzymes are protein-based substances, for sensitive people, inhalation of enzyme powder or dew drops may cause allergic reactions, too long exposure may irritate the skin, eyes and mucous membrane tissues. It is recommended to wear a mask for protection during operation. If the product is accidentally splashed on the skin or eyes, please flush with water immediately.
After each opening of the bag or bucket, if not used up, the bag should be tied tightly or the bucket lid should be screwed tightly to avoid inactivation of the effective active ingredients.
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