Principle：
It is added to saccharification enzyme before saccharification or fermentation in beer production, and is usually compounded with other enzymes to be used as a complex enzyme. It can improve the utilization rate of protein in fermentation and reduce the turbidity of the product.
Characteristics:
Temperature range: Effective temperature range 28-55℃, suitable temperature 43-50℃.
PH range: Effective PH range 6.2-9.0, suitable PH range 6.8-7.6.
Application :
It is added before saccharification or fermentation in beer production, and is usually compounded with other enzymes to form a complex enzyme for use. The addition of this enzyme can clarify the fermentation liquid and product and eliminate cold turbidity. Suggested addition amount is 0.2-1.0kg/t malt (100,000 units).
Product use safety and precautions:
Enzymes are protein-based substances, for sensitive people, inhalation of enzyme powder or dew drops may cause allergic reactions, too long exposure may irritate the skin, eyes and mucous membrane tissues. It is recommended to wear a mask for protection during operation. If the product is accidentally splashed on the skin or eyes, please flush with water immediately.
After each opening of the bag or bucket, if not used up, the bag should be tied tightly or the bucket lid should be screwed tightly to avoid inactivation of the effective active ingredients.
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